Pad Krapao (Thai Stir-Fry Pork with Basil)
Recipe by Gingi Sheppard from allrecipes.com
Dinner 25 Mins.
Ingredients
3
3 servings
- •3 tablespoons vegetable oil
- •3 cloves garlic, chopped
- •3 large hot chile peppers, thinly sliced
- •1 ½ cups sliced pork
- •1 tablespoon dark soy sauce
- •1 tablespoon sweet soy sauce
- •4 tablespoons fish sauce
- •1 tablespoon chile paste in soybean oil
- •1 ½ cups sliced white onion
- •½ cup sliced green bell pepper
- •1 cup Thai basil leaves
- •1 teaspoon ground white pepper
Instructions
- Heat oil in a wok over high heat. Add garlic and chile peppers and cook until garlic starts to brown, about 30 seconds. Add pork and stir-fry until browned, about 3 minutes. Pour in dark soy sauce, sweet soy sauce, and fish sauce. Cook and stir until liquid has reduced by half, about 3 minutes.
- Add chile paste, onion, and bell pepper. Stir-fry until pork is cooked through, 5 to 6 minutes. Stir in basil leaves and season with pepper. Stir until well combined.
Nutritional Facts
Per 3 servings
- Calories: 369
- Carbohydrate: 24g
- Fat: 18g
- Fiber: 3g
- Protein: 29g
- Sugar: 13g
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