Ingredients
8
8 servings
- •2 cups small seashell pasta
- •0.33333298563957 cup Italian-style salad dressing
- •salt to taste
- •1 (15 ounce) can pinto beans
- •1 (15 ounce) can black beans
- •1 (15 ounce) can whole kernel corn, drained
- •3 tomatoes, chopped
- •1.5 tablespoons ground cumin
- •0.5 tablespoon chili powder
- •0.5 teaspoon onion powder
- •0.5 teaspoon garlic powder
- •0.25 teaspoon dried red pepper flakes
- •salt and pepper to taste
Instructions
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse pasta in cold water. Place in a large mixing bowl and add dressing and salt; mix well.
- Combine pinto beans and black beans in a colander; rinse with cold water and add to pasta. Add corn, tomatoes, cumin, chili powder, onion powder, garlic powder, dried red pepper flakes and salt and pepper to taste; toss lightly.
- Chill salad in refrigerator until ready to serve.
Nutritional Facts
Per 8 servings
- Calories: 267
- Carbohydrate: 49g
- Fat: 5g
- Fiber: 8g
- Protein: 11g
- Sugar: 5g
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