Ingredients
4
4 servings
- •1 (8 ounce) package rotini pasta
- •1 cup fat-free mayonnaise
- •1 teaspoon lemon pepper seasoning
- •½ teaspoon dried mustard
- •24 cherry tomatoes, halved
- •1 (15 ounce) can peas, drained
- •2 (5 ounce) cans chicken packed in water, drained
- •1 pinch paprika
Instructions
- Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain and rinse with cold water.
- Mix mayonnaise, lemon pepper seasoning, and dried mustard together in a large bowl. Mix in cherry tomatoes, peas, and chicken. Fold in rotini. Sprinkle paprika over salad before serving.
Nutritional Facts
Per 4 servings
- Calories: 447
- Carbohydrate: 69g
- Fat: 7g
- Fiber: 6g
- Protein: 27g
- Sugar: 13g
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