Ingredients
4
4 servings
- •1.5 tablespoons extra virgin olive oil
- •1 onion, chopped
- •2 tomatoes, chopped
- •1 (15 ounce) can cannellini beans
- •2 cups penne pasta
- •salt to taste
Instructions
- In a medium size saucepan heat the olive oil. Saute onion until tender. Stir in tomatoes and entire can of beans. Let simmer for 10 minutes.
- Bring a large pot of lightly salted water to a boil. Add penne pasta and cook for 8 to 10 minutes or until al dente; drain.
- Mix pasta with bean mixture and salt as desired.
Nutritional Facts
Per 4 servings
- Calories: 279
- Carbohydrate: 46g
- Fat: 6g
- Fiber: 6g
- Protein: 10g
- Sugar: 4g
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