Ingredients
12
12 servings
- •1 (16 ounce) package wagon wheel pasta
- •1 (16 ounce) bottle ranch dressing
- •1 (10 ounce) package frozen peas
- •1 (10 ounce) package frozen corn
- •salt and ground black pepper to taste
Instructions
- Bring a large pot of lightly salted water to a boil; cook pasta at a boil until tender yet firm to the bite, 9 to 12 minutes. Drain and let cool in the refrigerator, at least 15 minutes.
- Mix cooled pasta with ranch dressing, peas, corn, salt, and pepper.
Nutritional Facts
Per 12 servings
- Calories: 363
- Carbohydrate: 37g
- Fat: 21g
- Fiber: 3g
- Protein: 7g
- Sugar: 5g
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