Ingredients
6
6 servings
- •1.5 cups rotini pasta
- •3 tablespoons pesto, or to taste
- •1 tablespoon extra-virgin olive oil
- •0.25 teaspoon salt, or to taste
- •0.25 teaspoon granulated garlic
- •0.125 teaspoon ground black pepper
- •0.5 cup halved grape tomatoes
- •0.5 cup small (pearlini) fresh mozzarella balls
- •2 leaves fresh basil leaves, finely shredded
Instructions
- Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
- Mix pesto, olive oil, salt, granulated garlic, and black pepper in a bowl; add rotini. Toss to coat. Fold in tomatoes, mozzarella, and fresh basil.
Nutritional Facts
Per 6 servings
- Calories: 169
- Carbohydrate: 17g
- Fat: 8g
- Fiber: 1g
- Protein: 6g
- Sugar: 1g
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