Ingredients
4
4 servings
- •3 large heirloom tomatoes, sliced, or to taste
- •1 (16 ounce) package fresh mozzarella cheese, sliced
- •0.5 cup fresh basil leaves
- •3 tablespoons extra-virgin olive oil
- •1 pinch salt and ground black pepper to taste
Instructions
- Arrange tomatoes, mozzarella, and basil leaves on a serving plate, alternating between them. Drizzle with olive oil, then sprinkle with salt and pepper.
Nutritional Facts
Per 4 servings
- Calories: 405
- Carbohydrate: 9g
- Fat: 29g
- Fiber: 2g
- Protein: 29g
- Sugar: 5g
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