Ingredients
4
4 servings
- •1 pound spaghetti
- •1.5 cups cherry tomatoes, halved
- •0.5 cup olive oil
- •3 tablespoons lemon-infused white balsamic vinegar
- •2 cloves garlic, chopped
- •0.33 cup chopped Thai basil
- •1 (8 ounce) container small mozzarella balls in oil, halved
- •salt and freshly ground black pepper to taste
Instructions
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
- Combine cherry tomatoes, mozzarella balls, olive oil, balsamic vinegar, garlic, and Thai basil in a large mixing bowl; mix well. Season with salt and pepper to taste.
- Drain pasta and top with cherry tomato mixture.
Nutritional Facts
Per 4 servings
- Calories: 842
- Carbohydrate: 92g
- Fat: 41g
- Fiber: 4g
- Protein: 26g
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