CAMPBELL'S® Fish Stew

Name: CAMPBELL'S® Fish Stew
Total time: 45
Yield: 4
Ingredients: 2 tablespoons olive oil; 1 medium onion, chopped; ½ fennel bulb, chopped; 3 cloves garlic, chopped; 1 (900 ml) carton CAMPBELL'S® 30% Less Sodium Ready To Use Seafood Broth; 2 cups baby potatoes; 1 large Roma tomato, chopped; 1 pinch saffron (Optional); 9 ounces boneless firm-fleshed white fish, cut into bite-sized pieces; 9 ounces uncooked medium shrimp, peeled and deveined; Crusty bread

Recipe by Campbell's Canada from allrecipes.com

Dinner 45 Mins.

Ingredients

4 servings

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2 tablespoons olive oil
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1 medium onion, chopped
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½ fennel bulb, chopped
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3 cloves garlic, chopped
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1 (900 ml) carton CAMPBELL'S® 30% Less Sodium Ready To Use Seafood Broth
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2 cups baby potatoes

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1 large Roma tomato, chopped
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1 pinch saffron (Optional)
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9 ounces boneless firm-fleshed white fish, cut into bite-sized pieces
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9 ounces uncooked medium shrimp, peeled and deveined
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Crusty bread

Instructions

In a large pot, heat oil over medium. Add onion, fennel, and garlic; cook 3 to4 minutes, stirring frequently, or until starting to soften.
Add broth, potatoes, tomato, and saffron, if using. Bring to a simmer; reduce heat, cover and cook 12 to 15 minutes or until potatoes are tender.
Gently stir in fish and shrimp. Bring back to a simmer 3 to 5 minutes or until shrimp are pink and fish flakes easily. Serve immediately with crusty bread, if desired.