Ingredients
12
12 servings
- •20 oz frozen shredded hash brown, thawed
- •1 ¼ cups shredded cheddar cheese, shredded
- •1 tablespoon olive oil
- •12 eggs
- •salt, to taste
- •pepper, to taste
Instructions
- In a bowl, combine hash browns, one cup of cheddar (100 g), salt, pepper, and olive oil.
- Divide hash brown mixture into the cups of a 12-cup muffin tin. Press the hash browns down firmly along the shape of the cups. Bake at 400°F (200°C) for 20 minutes to set the cups.
- Crack an egg into each cup and sprinkle some salt, pepper, and the remaining cheddar on top. Bake again at 350°F (180°C) for 13-15 minutes, or until the egg whites have set.
- After they have cooled, remove cups by running a knife along their edges. Serve with all the toppings you desire!
- Enjoy!
Nutritional Facts
Per 12 servings
- Calories: 305
- Carbohydrate: 14g
- Fat: 21g
- Fiber: 1g
- Protein: 13g
- Sugar: 0g
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