Kitchen Sink Hash Brown and Egg Waffle

Name: Kitchen Sink Hash Brown and Egg Waffle
Total time: 20
Yield: 4
Ingredients: cooking spray; 2 cups frozen shredded hash browns, thawed; 2 eggs, beaten; ¼ cup milk; ¼ cup all-purpose flour; 2 tablespoons diced onion, or more to taste; 1 tablespoon sriracha sauce, or to taste; 2 cloves garlic, minced; ½ teaspoon baking powder; salt and ground black pepper to taste

Recipe by weedak from allrecipes.com

Breakfast 20 Mins.

Ingredients

4 servings

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cooking spray
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2 cups frozen shredded hash browns, thawed
•

2 eggs, beaten
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¼ cup milk
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¼ cup all-purpose flour

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2 tablespoons diced onion, or more to taste
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1 tablespoon sriracha sauce, or to taste
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2 cloves garlic, minced
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½ teaspoon baking powder
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salt and ground black pepper to taste

Instructions

Preheat a waffle iron according to manufacturer's instructions; spray with cooking spray.
Mix hash browns, eggs, milk, flour, onion, sriracha sauce, garlic, baking powder, salt, and pepper together in a bowl to make batter.
Pour 1/4 of the mixture onto the preheated waffle iron; spread to the edges with a spatula. Cook until golden and warmed through, 5 to 7 minutes. Repeat with remaining batter.