Ingredients
4
4 servings
- •1 lb hash brown
- •1 teaspoon salt
- •1 teaspoon pepper
- •1 teaspoon paprika
- •1 tablespoon vegetable oil
- •6 eggs
- •⅓ cup heavy cream
- •6 bacons, sliced
- •1 cup cheddar cheese
- •1 tablespoon fresh chives, chopped
- •ketchup, Optional
Instructions
- Preheat oven to 350˚F (175˚C).
- In a medium bowl, season hash browns with salt, pepper, and paprika. Toss until fully incorporated.
- In a medium skillet, cook six slices of bacon until crispy. Set bacon aside and remove excess fat from the pan.
- Heat oil in skillet, then spread hash browns so they take the shape of the pan and form a nest.
- Cook hash browns for roughly 7 minutes on medium so that the bottom forms a crispy crust.
- In a medium bowl, whisk eggs, milk, chopped bacon, and cheddar cheese.
- Pour egg mixture over hash browns and spread evenly.
- Bake for 20 minutes, or until the surface is golden brown and eggs are cooked through.
- Sprinkle fresh chives, slice, and serve while hot. (This dish is delicious with ketchup or hot sauce, but that’s optional.)
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 723
- Carbohydrate: 35g
- Fat: 54g
- Fiber: 3g
- Protein: 27g
- Sugar: 2g
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