Ingredients
4
4 servings
- •cooking spray
- •1 pound ground beef
- •1 onion, chopped
- •2 stalks celery, chopped
- •1 (10.5 ounce) can condensed cream of chicken soup
- •1 cup cooked rice
- •0.5 cup slivered almonds
- •0.5 cup water
- •3 tablespoons soy sauce
- •5 ounces chow mein noodles
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish with cooking spray.
- Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet for 5 minutes. Add onion and celery; cook and stir until vegetables have slightly softened, about 5 minutes. Remove from heat.
- Mix together condensed soup, cooked rice, almonds, water, and soy sauce in a large bowl until well combined. Stir in beef mixture. Pour into the prepared baking dish. Top with chow mein noodles.
- Bake casserole in the preheated oven until heated through, about 20 minutes.
Nutritional Facts
Per 4 servings
- Calories: 597
- Carbohydrate: 42g
- Fat: 36g
- Fiber: 4g
- Protein: 29g
- Sugar: 2g
Related Recipes
Chicken Chow Mein
Chow Mein with Chicken and Vegetables
One-Pot Chicken Chow Mein
Ground Beef Chow Mein Casserole
Chicken Chow Mein Nests
Hong Kong-Style Chicken Chow Mein
Beef & Broccoli Chow Mein
Cantonese Chicken Chow Mein
Easy Shrimp Chow Mein
Pork Chow Mein
Chicken Lo Mein
