Ingredients
8
8 servings
- •2 slices bacon
- •8 small zucchini, cut into 1/2 inch slices
- •0.5 red onion, thinly sliced
- •1 pinch salt
- •2 medium tomatoes, cut into wedges
- •0.125 teaspoon dried basil
- •ground black pepper to taste
- •0.25 cup crumbled blue cheese
Instructions
- Place bacon in a large skillet. Cook over medium-high heat until evenly brown. Crumble, and return to pan. Add zucchini, onion, and salt to the bacon; cook, stirring frequently, until zucchini is tender-crisp. Add tomato wedges, basil, and ground black pepper; heat, stirring gently, until tomatoes are warm.
- Using a slotted spoon, transfer vegetable mixture to a serving bowl. Top with crumbled blue cheese.
Nutritional Facts
Per 8 servings
- Calories: 72
- Carbohydrate: 5g
- Fat: 5g
- Fiber: 2g
- Protein: 3g
- Sugar: 3g
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