Ingredients
4
4 servings
- •1 tablespoon olive oil
- •1 tablespoon minced garlic
- •1 large sweet onion, thinly sliced
- •2 medium zucchini, halved and sliced
- •1 (14.5 ounce) can diced tomatoes
- •1 pinch Italian seasoning, or to taste
- •salt and ground black pepper to taste
Instructions
- Heat oil and garlic in a large skillet or wok over medium heat. Cook and stir onion in hot oil-garlic mixture until onion is almost translucent, about 3 to 5 minutes. Add zucchini; cook and stir until zucchini is slightly crisp, but not mushy, about 10 minutes.
- Stir in diced tomatoes and cook until heated through. Stir in Italian seasoning, salt, and pepper.
Nutritional Facts
Per 4 servings
- Calories: 83
- Carbohydrate: 11g
- Fat: 4g
- Fiber: 3g
- Protein: 3g
- Sugar: 6g
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