Ingredients
5
5 servings
- •1 lb chicken breast
- •1 lb penne pasta
- •½ lb mozzarella cheese
- •2 tablespoons all purpose flour
- •1 teaspoon oregano
- •1 teaspoon salt
- •1 bell pepper, sliced
- •2 tomatoes, sliced
- •1 white onion, sliced
- •⅓ cup olive oil, (for dressing pasta)
- •½ teaspoon garlic powder
- •2 tablespoons soy sauce
- •1 teaspoon black pepper
- •1 teaspoon paprika
Instructions
- Cut chicken breast into medium-sized pieces.
- Mix all seasonings and spices together and toss chicken in this mixture in a plastic bag. Refrigerate for 1 hour.
- Fry chicken breast in olive oil and set aside once fried.
- Boil the pasta in a pot for 15 minutes (until al dente).
- Add boiled pasta to a pan and mix in mozzarella cheese.
- Add the vegetables mentioned above and toss lightly with salt and pepper to taste. Toss this mixture in ⅓ cup (80 ml) olive oil.
- Fold in chicken breasts and top with more mozzarella if desired.
- Broil for 15 mins. Server warm.
- Enjoy!
Nutritional Facts
Per 5 servings
- Calories: 801
- Carbohydrate: 83g
- Fat: 28g
- Fiber: 4g
- Protein: 52g
- Sugar: 9g
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