Ingredients
4
4 servings
- •1 package small chicken wings, fresh, non-frozen
- •½ cup cornmeal
- •½ cup regular unseasoned breadcrumbs
- •¼ cup all purpose flour
- •1 tablespoon salt
- •2 teaspoons pepper
- •1 ½ tablespoons adobo
- •2 teaspoons chili powder
- •1 teaspoon paprika
- •1 teaspoon cayenne pepper
- •1 ½ teaspoons sugar
- •1 teaspoon bbq seasoning
- •1 teaspoon garlic powder
- •2 butter cubes, 1 in (2.5 cm)
- •¼ cup buffalo sauce
Instructions
- Combine all dry ingredients into a cohesive dry mixture and toss all chicken pieces into the mixture, until each wing & drum is well-coated.
- Preheat your oven to 200°F.
- Place a baking rack on a large rectangular sheet pan and place each individual piece of chicken approx. a half-inch apart from one another, making sure not to crowd the wings.
- Place chicken wings into the oven for 30 minutes.
- After 30 minutes, raise the oven temperature to 400°F and let the chicken wings cook for another 30–35 Minutes until golden-brown.
- Add two cubes of butter to ¼ cup buffalo sauce in a saucepan and heat on medium heat for ~5 minutes until you get a cohesive mixture.
- Remove wings from the oven and brush each with a light to medium coating of sauce.
- Plate and serve.
- Enjoy!
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