Ingredients
1 servings
- •1 apple
- •1 teaspoon ground cinnamon
- •1 pinch ground nutmeg
- •1 tablespoon white sugar
- •2 tablespoons cream cheese
- •1 tablespoon dried cranberries
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Cut the stem out of the apple and hollow out the center until it is about 1 1/2 inches wide without going through the bottom. In a small cup, stir together the cinnamon, nutmeg and sugar. Set aside half of this mixture, and mix the rest with the cream cheese and dried cranberries.
- Sprinkle some of the reserved cinnamon sugar into the apple's cavity. Fill with the cream cheese mixture, and sprinkle the remaining cinnamon sugar on the top. Place the apple in a small baking dish.
- Bake for 35 to 40 minutes, until the apple is tender enough to easily pierce with a fork.
Nutritional Facts
Per 1 servings
- Calories: 255
- Carbohydrate: 41g
- Fat: 11g
- Fiber: 5g
- Protein: 3g
- Sugar: 32g