Ingredients
8
8 servings
- •2 apples, peeled and diced
- •¼ cup water
- •1 lime, juiced
- •1 ½ teaspoons white sugar
- •1 teaspoon ground cinnamon
- •½ cup all-purpose flour
- •⅓ cup white sugar
- •¼ cup rolled oats
- •2 tablespoons rolled oats
- •1 teaspoon ground cinnamon
- •1 pinch salt
- •¼ cup butter, cubed
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Combine apples, water, lime juice, and 1 1/2 teaspoons white sugar in a pot over medium heat. Stir until well combined. Add 1 teaspoon cinnamon and cook over medium-low heat, stirring occasionally, until apples are softened and water has evaporated, 15 to 20 minutes.
- Combine flour, 1/3 cup white sugar, 1/4 cup plus 2 tablespoons oats, 1 teaspoon cinnamon, and salt in a bowl. Mix in butter until crumbles form.
- Pour apple filling into a 9-inch baking dish. Sprinkle crumble mixture over the top.
- Bake in the preheated oven until the top is golden brown, about 25 minutes.
Nutritional Facts
Per 8 servings
- Calories: 149
- Carbohydrate: 23g
- Fat: 6g
- Fiber: 2g
- Protein: 2g
- Sugar: 13g
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