Ingredients
6 servings
- •6 medium Apples, raw
- •½ cup unsalted butter, melted
- •½ cup old-fashioned rolled oats (such a Quaker®)
- •⅓ cup brown sugar
- •¼ cup white sugar
- •1 teaspoon ground cinnamon
- •½ teaspoon ground nutmeg
- •¼ teaspoon ground cloves
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Place cored apples on a baking sheet. Mix butter, oats, brown sugar, white sugar, cinnamon, nutmeg, and cloves together in a bowl. Stuff apples with filling.
- Bake in the preheated oven until apples are tender, 25 to 35 minutes.
Nutritional Facts
Per 6 servings
- Calories: 314
- Carbohydrate: 45g
- Fat: 16g
- Fiber: 4g
- Protein: 2g
- Sugar: 35g