Oat-Stuffed Apples

Oat-Stuffed Apples

Recipe by Meredith from allrecipes.com

Dessert 40 Mins.

Ingredients

6

6 servings

  • 6 medium Apples, raw
  • ½ cup unsalted butter, melted
  • ½ cup old-fashioned rolled oats (such a Quaker®)
  • ⅓ cup brown sugar
  • ¼ cup white sugar
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves

Instructions

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Place cored apples on a baking sheet. Mix butter, oats, brown sugar, white sugar, cinnamon, nutmeg, and cloves together in a bowl. Stuff apples with filling.
  • Bake in the preheated oven until apples are tender, 25 to 35 minutes.

Nutritional Facts

Per 6 servings

  • Calories: 314
  • Carbohydrate: 45g
  • Fat: 16g
  • Fiber: 4g
  • Protein: 2g
  • Sugar: 35g

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