Ingredients
4
4 servings
- •⅓ cup dried cranberries
- •⅓ cup toasted sliced almonds
- •¼ cup unsalted butter, melted
- •2 tablespoons brown sugar
- •1 ½ tablespoons honey
- •½ teaspoon ground cinnamon
- •¼ teaspoon ground nutmeg
- •4 large baking apples, cored
- •¼ cup water
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix cranberries, almonds, butter, brown sugar, honey, cinnamon, and nutmeg together in a bowl. Fill each apple cavity evenly with the mixture and place in a baking dish. Add water to the leftover filling and pour around apples.
- Bake in the preheated oven, basting twice with the liquid from the baking dish, until apples are tender, 50 to 60 minutes. Serve warm.
Nutritional Facts
Per 4 servings
- Calories: 362
- Carbohydrate: 53g
- Fat: 18g
- Fiber: 7g
- Protein: 3g
- Sugar: 42g
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