Ingredients
2
2 servings
- •8 chicken wings
- •salt, to taste
- •pepper, to taste
- •potato starch, to dredge
- •frying oil, as needed
- •½ cup soy sauce
- •¼ cup mirin
- •¼ cup sugar
- •¼ cup sake
- •1 clove garlic, grated
- •toasted white sesame seed
Instructions
- Preheat oil to about 160˚C (320˚F).
- Season both sides of the chicken wings with salt and pepper. Coat with potato starch.
- Fry the wings at 160˚C (320˚F) approximately 7 minutes.
- Heat oil to about 180˚C (350˚F). Fry the wings until golden brown, about 3 minutes. Drain them on paper towels. Set aside.
- Make the glaze. Combine all the glaze ingredients in a shallow pan and bring it to a simmer. Reduce until thick. Toss in the wings.
- Sprinkle toasted white sesame.
- Nutrition Calories: 3085 Fat: 255 grams Carbs: 189 grams Fiber: 12 grams Sugars: 25 grams Protein: 22 grams
- Enjoy!
Nutritional Facts
Per 2 servings
- Calories: 659
- Carbohydrate: 24g
- Fat: 44g
- Fiber: 0g
- Protein: 35g
- Sugar: 18g
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