Ingredients
6
6 servings
- •½ cup flour
- •1 teaspoon garlic powder
- •½ teaspoon pepper
- •½ teaspoon salt
- •2 lb chicken winglets, and/or chicken drumlets
- •oil, for frying
- •1 tablespoon butter
- •1 tablespoon garlic, minced
- •1 tablespoon ginger
- •½ cup soy sauce
- •5 tablespoons honey
- •1 tablespoon brown sugar
- •1 teaspoon sesame seed
- •scallion
Instructions
- Mix flour, garlic powder, pepper, and salt in a small bowl.
- Coat each chicken wing with a generous layer of the flour mixture.
- Pour ¼ inch (6 mm) of oil into a shallow pan, and bring it to a medium high heat.
- In small batches, fry the chicken wings for 4 minutes on each side.
- Remove from the oil and let rest on a paper towel.
- Over medium-high heat, melt the butter and add the garlic and ginger.
- Add soy sauce, honey, and brown sugar to pan and reduce for 5-7 minutes, stirring occasionally.
- Add the fried wings directly into the sauce pan and stir until the wings are covered in the sauce, then sprinkle with sesame seeds.
- Serve with scallions on top.
- Nutrition Calories: 2185 Fat: 125 grams Carbs: 192 grams Fiber: 9 grams Sugars: 20 grams Protein: 103 grams
- Enjoy!
Nutritional Facts
Per 6 servings
- Calories: 421
- Carbohydrate: 13g
- Fat: 29g
- Fiber: 23g
- Protein: 25g
- Sugar: 3g
Related Recipes
Honey Garlic Chicken Wings
Honey Sesame Wings
Honey BBQ Chicken Wings
Baked Garlic Herb Wings
Garlic Herb Baked Wings
Buttermilk Fried Chicken Wings
Garlic-Ginger Chicken Wings
Honey Lime Chicken Wings
One-Pan Honey Garlic Chicken
Air-Fried Korean Chicken Wings
Air Fryer Balsamic-Glazed Chicken Wings
