Ingredients
8
8 servings
- •2 pounds chicken wings
- •1.25 cups water
- •10 tablespoons dark soy sauce
- •5 tablespoons light soy sauce
- •1 clove crushed garlic
- •1 green onion, chopped
- •0.25 cup sesame oil
- •1 dash sesame oil
Instructions
- Cut chicken wings into 3 portions. Combine chicken, water, dark soy sauce, light soy sauce, garlic, and green onion in a large skillet. Stir together and cook for 15 minutes over medium heat.
- Add 1/4 cup sesame oil and simmer for another 15 minutes over low heat. Bring mixture to a boil and add a dash of sesame oil. Remove from heat, let cool, and serve.
Nutritional Facts
Per 8 servings
- Calories: 330
- Carbohydrate: 3g
- Fat: 25g
- Fiber: 0g
- Protein: 23g
- Sugar: 1g
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