Ingredients
6
6 servings
- •½ cup cornstarch
- •⅓ cup soy sauce
- •¼ cup oil
- •¼ cup all-purpose flour
- •¼ cup white sugar
- •2 eggs, beaten
- •2 tablespoons toasted sesame seeds
- •1 ½ teaspoons salt
- •¼ teaspoon garlic powder
- •1 (3 pound) bag chicken wings, tips removed
Instructions
- Whisk cornstarch, soy sauce, oil, flour, sugar, eggs, sesame seeds, salt, and garlic powder together in a bowl. Pour marinade into a resealable plastic bag. Add chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 5 hours to overnight.
- Preheat oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with aluminum foil.
- Remove chicken from marinade and transfer to the prepared baking sheet. Discard unused marinade.
- Bake in the preheated oven until no longer pink at the bone and the juices run clear, about 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutritional Facts
Per 6 servings
- Calories: 385
- Carbohydrate: 24g
- Fat: 23g
- Fiber: 1g
- Protein: 19g
- Sugar: 9g
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