Ingredients
2
2 servings
- •3 tablespoons butter
- •3 cloves garlic, chopped
- •1 lb shrimp, peeled and deveined
- •1 teaspoon salt
- •1 teaspoon pepper
- •½ lemon, juiced
- •1 teaspoon red chili flake
- •¼ cup fresh parsley, chopped
- •½ lb spaghetti, cooked
Instructions
- Heat the pot over medium heat.
- Melt the butter in the pot.
- Cook the garlic until it starts to brown.
- Add the shrimp, salt, and pepper, cooking until shrimp is pink all the way through.
- Add the lemon juice, chili flakes, and parsley.
- Add the spaghetti, and toss until evenly coated.
- Enjoy!
Nutritional Facts
Per 2 servings
- Calories: 810
- Carbohydrate: 86g
- Fat: 23g
- Fiber: 3g
- Protein: 61g
- Sugar: 3g
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