Ingredients
4
4 servings
- •1 lb shrimp, peeled and deveined
- •1 teaspoon salt
- •1 teaspoon pepper
- •1 teaspoon red chili flakes
- •3 cloves garlic, minced
- •6 oz butter, melted
- •1 teaspoon lemon juice
- •½ cup white wine
- •8 oz linguine
- •fresh parsley, to garnish
- •red chili flake, to garnish
Instructions
- Preheat oven to 400˚F (200˚C).
- In a medium-sized casserole pan, combine shrimp, salt, pepper, red chili flakes, garlic, butter, lemon juice, and white wine.
- Bake for 10-13 minutes, or until shrimp turns pink and is fully cooked.
- Bring 4 quarts of water to a boil, add salt to taste, and cook linguine pasta al dente according to package directions, stirring occasionally.
- Strain linguine and combine with shrimp until pasta is fully coated in white wine scampi sauce.
- Garnish with chopped Italian parsley.
- Enjoy!
Related Recipes
Shrimp Scampi with Linguini
Tropical Shrimp Scampi
Scrumptious Shrimp Scampi Linguine
Quick and Easy Shrimp Scampi
Garlic Shrimp Scampi
Baked Shrimp Scampi
Lighter Baked Shrimp Scampi
Sexy Shrimp Scampi
Shrimp Scampi with Pasta
Ultimate Shrimp Scampi
Shrimp Scampi
