Peanut Butter Banana Crunch Chia Seed Pudding
Recipe by Joey Firoben from tasty.co
Snacks 30 Mins.
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Ingredients
4 servings
- •½ cup peanut butter
- •½ cup greek yogurt
- •1 cup almond milk
- •1 teaspoon vanilla extract
- •2 tablespoons honey
- •½ cup chia seeds
- •1 banana, sliced
- •roasted peanut
- •4 tablespoons crunchy granola cluster
Instructions
- In a medium bowl, mix the peanut butter and greek yogurt together until smooth.
- Add in the almond milk, vanilla, honey, and chia seeds and mix until well combined.
- Pour the mixture into an airtight container and refrigerate, covered for 4 hours.
- Spoon the pudding into desired serving dish and top with sliced banana, roasted peanuts, and crunchy granola clusters.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 443
- Carbohydrate: 44g
- Fat: 25g
- Fiber: 10g
- Protein: 15g
- Sugar: 23g