Ingredients
30
30 servings
- •½ cup butter, softened
- •½ cup peanut butter
- •½ cup packed brown sugar
- •½ cup white sugar
- •1 egg
- •½ teaspoon vanilla extract
- •1 cup rolled oats
- •¾ cup all-purpose flour
- •½ teaspoon baking soda
- •½ teaspoon baking powder
- •¼ teaspoon salt
- •8 mini crisped rice chocolate bars (such as Nestle® Crunch bar), roughly chopped
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Beat butter and peanut butter together in a bowl using an electric mixer until creamy and smooth; beat in brown sugar and white sugar until incorporated. Add egg and vanilla to creamed butter mixture and mix until smooth.
- Whisk oats, flour, baking soda, baking powder, and salt together in a separate bowl; stir into creamed butter mixture until just incorporated. Carefully fold chocolate bars into dough. Drop dough by rounded teaspoonfuls onto ungreased baking sheets.
- Bake in the preheated oven until edges are lightly browned, 8 to 10 minutes.
Nutritional Facts
Per 30 servings
- Calories: 117
- Carbohydrate: 14g
- Fat: 6g
- Fiber: 1g
- Protein: 2g
- Sugar: 9g
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