Crunchy Peanut Butter, Chocolate, Coconut Granola
Recipe by kellie1000 from allrecipes.com
Breakfast 50 Mins.
Ingredients
10
10 servings
- •cooking spray
- •2 tablespoons honey
- •2 tablespoons peanut butter
- •2 cups rolled oats
- •⅔ cup sunflower seeds
- •⅔ cup chocolate chips
- •⅓ cup shredded coconut
- •⅓ cup brown sugar
- •2 teaspoons vanilla extract
- •1 teaspoon ground cinnamon
Instructions
- Preheat oven to 325 degrees F (165 degrees C). Line a 9x13-inch baking sheet with aluminum foil; coat with cooking spray.
- Combine honey and peanut butter in a microwave-safe bowl; microwave on high until melted, about 20 seconds. Stir well.
- Place the rolled oats in a large bowl. Drizzle honey-peanut butter mixture over oats; toss to coat. Mix in sunflower seeds, chocolate chips, coconut, brown sugar, vanilla extract, and cinnamon until evenly combined. Spread mixture onto the prepared baking sheet.
- Bake in the preheated oven until lightly browned, about 22 minutes. Let cool for 20 minutes.
Nutritional Facts
Per 10 servings
- Calories: 245
- Carbohydrate: 30g
- Fat: 13g
- Fiber: 4g
- Protein: 6g
- Sugar: 15g
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