Ingredients
8
8 servings
- •0.5 pound bacon
- •2 (14.5 ounce) cans Great Northern beans, rinsed and drained
- •2 small onions, chopped
- •1 cup water
- •0.75 cup packed brown sugar
- •3 tablespoons ketchup
- •3 tablespoons molasses
- •1 tablespoon vinegar
- •1 tablespoon mustard
- •1 teaspoon salt
- •1 teaspoon garlic powder
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 2 1/2-quart baking dish.
- Place bacon in a large skillet and cook over medium-high heat until crisp, about 10 minutes; drain and cool on paper towels. Crumble bacon once cooled.
- Mix bacon, beans, onions, water, brown sugar, ketchup, molasses, vinegar, mustard, salt, and garlic powder together in the prepared baking dish. Cover the dish with aluminum foil.
- Bake in preheated oven until bubbling, 45 minutes.
Nutritional Facts
Per 8 servings
- Calories: 361
- Carbohydrate: 51g
- Fat: 13g
- Fiber: 5g
- Protein: 11g
- Sugar: 26g
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