Ingredients
16
16 servings
- •1 (15 ounce) can kidney beans, drained
- •1 (15 ounce) can butter beans, drained
- •1 (15 ounce) can lima beans, drained
- •1 (16 ounce) can pork and beans, drained
- •½ pound bacon, cut into small pieces
- •1 large onion, chopped
- •2 cloves garlic, chopped
- •¾ cup brown sugar
- •½ cup ketchup
- •½ cup vinegar
- •¼ cup molasses
- •1 teaspoon dry mustard
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Place kidney beans, butter beans, lima beans, and pork and beans in a 2-quart casserole dish.
- Heat a saucepan over medium heat; cook and stir bacon, onion, and garlic until bacon is browned, about 10 minutes. Pour off excess fat.
- Whisk brown sugar, ketchup, vinegar, molasses, and mustard into bacon mixture; simmer until cooked through, about 20 minutes. Pour sauce over beans in the casserole dish.
- Bake in the preheated oven until bubbling, 1 hour 15 minutes.
Nutritional Facts
Per 16 servings
- Calories: 171
- Carbohydrate: 31g
- Fat: 3g
- Fiber: 5g
- Protein: 8g
- Sugar: 14g
Related Recipes
Homemade Baked Beans
Beans, Beans, and Beans
Maureen's Baked Beans
Picnic Baked Bean Casserole
Baked Beans with Beef
Loaded Baked Beans
Baked Meaty Beans
Bar-B-Q Baked Beans
Slow Cooker BBQ Baked Beans
Baked Beans
Rancho Baked Beans
