Ingredients
60
60 servings
- •2 cups butter
- •3 cups all-purpose flour
- •3 cups cake flour
- •1.5 cups white sugar
- •0.5 cup cornstarch
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Place butter (not softened) in a large mixing bowl. Add flour, sugar and corn starch. Mix with hands (do not use a mixer) until blended and most of dough is like course cornmeal. It will be very lumpy.
- Spread a portion of the dough into the bottom of a glass pie pan and press firmly into the pan. Add dough until the thickness is about 1/2 inch thick.
- Place in oven and bake until edges are golden brown. Remove from oven and use a fork to create perforations. Shortbread will break easily when cooled. Remove from pie pan by placing a plate to cover, then flipping over - shortbread will fall out in one piece.
Nutritional Facts
Per 60 servings
- Calories: 126
- Carbohydrate: 16g
- Fat: 6g
- Fiber: 0g
- Protein: 1g
- Sugar: 5g
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