Ingredients
12
12 servings
- •2.5 cups all-purpose flour
- •1 cup butter, at room temperature
- •0.5 cup white sugar
- •1 tablespoon white sugar, or as needed
Instructions
- Preheat the oven to 300 degrees F (150 degrees C).
- Mix together flour, butter, and 1/2 cup sugar in a bowl with your hands until well combined. Press dough into an ungreased 11 ½ x 7 ½-inch sheet tray or jelly roll pan. Sprinkle with 1 tablespoon sugar.
- Bake in the preheated oven until edges are light brown, 20 to 30 minutes.
- Cut shortbread into squares in the pan while still warm. Cool completely before removing squares from the pan.
Nutritional Facts
Per 12 servings
- Calories: 267
- Carbohydrate: 29g
- Fat: 16g
- Fiber: 1g
- Protein: 3g
- Sugar: 9g
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