Ingredients
12
12 servings
- •2 (8 ounce) packages cream cheese, softened
- •0.5 cup white sugar
- •2 eggs
- •0.5 teaspoon vanilla extract
- •1 cup raspberry jam
- •2 cups frozen whipped topping, thawed
- •1 (9 inch) graham cracker crust
Instructions
- Preheat oven to 325 degrees F (165 degrees C).
- In a large bowl combine cream cheese, sugar, eggs, and vanilla. Beat until light and fluffy.
- Pour batter into graham cracker pie crust. Bake in the preheated oven for 25 minutes. Allow to cool completely.
- For the topping: In a medium bowl, fold the raspberry jam into the whipped topping. Spread over top of cooled cheesecake and refrigerate for approximately 2 hours.
Nutritional Facts
Per 12 servings
- Calories: 372
- Carbohydrate: 42g
- Fat: 21g
- Fiber: 0g
- Protein: 5g
- Sugar: 35g
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Cheesecake
