Ingredients
24
24 servings
- •1 (8 ounce) package cream cheese, softened
- •¼ cup butter, softened
- •1 cup confectioners' sugar
- •½ teaspoon raspberry extract
- •1 tablespoon seedless raspberry jam
Instructions
- Beat cream cheese and butter in a bowl with an electric mixer until smooth. Add confectioners' sugar and raspberry extract; beat until smooth. Fold in raspberry jam.
Nutritional Facts
Per 24 servings
- Calories: 72
- Carbohydrate: 6g
- Fat: 5g
- Protein: 1g
- Sugar: 6g
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