Chocolate Raspberry Cheesecake
Recipe by Allrecipes Member from allrecipes.com
Snack,Dessert 50 Mins.
Ingredients
8
8 servings
- •6 ounces cream cheese, softened
- •1 (14 ounce) can sweetened condensed milk
- •1 egg
- •3 tablespoons ReaLemon® lemon juice from concentrate
- •1 teaspoon vanilla extract
- •1 cup fresh or frozen raspberries
- •1 (9 inch) ready-made graham cracker crumb crust
- •2 ounces semisweet chocolate
- •0.25 cup whipping cream
Instructions
- Heat oven to 350 degrees F. With mixer, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add egg, ReaLemon® and vanilla and mix well. Press raspberries firmly into bottom of crust, reserving a few whole berries for garnish. Slowly pour cream cheese mixture over fruit. Bake 30 to 35 minutes or until center is almost set. Cool.
- Chocolate Glaze: In small saucepan, over low heat, melt semisweet chocolate with whipping cream. Stir until thickened and smooth. Remove from heat. Glaze over cheesecake. Chill. Garnish as desired.
Nutritional Facts
Per 8 servings
- Calories: 415
- Carbohydrate: 47g
- Fat: 23g
- Fiber: 2g
- Protein: 8g
- Sugar: 39g
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