PHILADELPHIA Vanilla Mousse Cheesecake
Recipe by Philadelphia from allrecipes.com
Dessert 6 Hr. 15 Mins.
Ingredients
16
16 servings
- •40 NILLA Wafers, crushed
- •3 tablespoons butter or margarine, melted
- •4 (8 ounce) packages PHILADELPHIA Cream Cheese, softened, divided
- •1 cup sugar, divided
- •4 teaspoons vanilla, divided
- •3 eggs
- •1 (8 ounce) tub COOL WHIP Whipped Topping, thawed
Instructions
- Heat oven to 325 degrees F.
- Mix wafer crumbs and butter; press onto bottom of 9-inch springform pan.
- Beat 3 pkg. cream cheese, 3/4 cup sugar and 1 Tbsp. vanilla with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
- Bake 50 to 55 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool completely in pan.
- Beat remaining cream cheese, sugar and vanilla with mixer in large bowl until well blended. Whisk in COOL WHIP; spread over cheesecake. Refrigerate 4 hours. Remove rim of pan before serving cheesecake.
Nutritional Facts
Per 16 servings
- Calories: 331
- Carbohydrate: 26g
- Fat: 24g
- Protein: 5g
- Sugar: 18g
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