Ingredients
12
12 servings
- •1 ½ cups all-purpose flour
- •1 teaspoon baking soda
- •1 teaspoon ground cinnamon
- •¼ teaspoon salt
- •¾ cup brown sugar
- •¼ cup vegetable oil
- •2 large eggs
- •1 teaspoon vanilla extract
- •1 Granny Smith apple, cored and chopped
- •⅓ (12 ounce) package fresh cranberries, diced - or more to taste
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.
- Whisk flour, baking soda, cinnamon, salt, and brown sugar in a bowl. Beat vegetable oil, eggs, and vanilla extract in a separate bowl. Stir egg mixture into flour mixture to make a batter; gently fold apple and cranberries into batter. Pour into prepared muffin cups.
- Bake in the preheated oven until muffins are lightly browned on top and a toothpick inserted into the center of a muffin comes out clean, 18 to 22 minutes.
Nutritional Facts
Per 12 servings
- Calories: 154
- Carbohydrate: 24g
- Fat: 6g
- Fiber: 1g
- Protein: 3g
- Sugar: 11g
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