Ingredients
32
32 servings
- •2 cups ketchup
- •1 cup dark brown sugar
- •0.33 cup unsweetened applesauce
- •0.33 cup real maple syrup
- •0.25 cup molasses
- •0.25 cup bacon fat
- •1 tablespoon garlic powder
- •1 tablespoon onion powder
- •1 tablespoon ground mustard
- •1 teaspoon ground allspice
- •1 teaspoon chili powder
- •1 teaspoon Worcestershire sauce
- •0.25 teaspoon ground nutmeg
- •0.5 cup apple cider
Instructions
- Stir ketchup, brown sugar, applesauce, maple syrup, molasses, bacon fat, garlic powder, onion powder, mustard powder, allspice, chili powder, Worcestershire sauce, and nutmeg together in a large saucepan over medium heat until thoroughly combined. Bring to a boil, then reduce heat and let simmer for at least 1 hour, adding apple cider if a thinner consistency is desired.
- Remove from the heat and let cool slightly, about 15 minutes.
- Use a funnel to pour BBQ sauce into a clean, sterilized 32-ounce bottle or container. Seal and store in the refrigerator for up to one week.
Nutritional Facts
Per 32 servings
- Calories: 35
- Carbohydrate: 9g
- Fat: 0g
- Fiber: 0g
- Protein: 0g
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