Ingredients
24
24 servings
- •1 cup ketchup
- •⅓ cup maple whiskey (such as Crown Royal Maple®)
- •⅓ cup apple cider
- •¼ cup dark molasses
- •3 tablespoons apple cider vinegar
- •3 tablespoons pure maple syrup
- •1 tablespoon Worcestershire sauce
- •1 tablespoon liquid smoke flavoring
- •½ teaspoon smoked paprika
- •½ teaspoon garlic powder
- •½ teaspoon onion powder
- •½ teaspoon salt
- •¼ teaspoon black pepper
Instructions
- Combine ketchup, maple whiskey, apple cider, dark molasses, apple cider vinegar, pure maple syrup, Worcestershire sauce, liquid smoke, smoked paprika, garlic powder, onion powder, salt, and pepper in a saucepan. Whisk together over medium heat and bring to a boil. Reduce heat to medium-low and simmer until thickened, 25 to 30 minutes. Sauce will thicken further upon cooling.
- Store in the refrigerator for up to 1 week, or freeze for future use.
Nutritional Facts
Per 24 servings
- Calories: 42
- Carbohydrate: 8g
- Fat: 1g
- Fiber: 0g
- Protein: 0g
- Sugar: 6g
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