Ingredients
4
4 servings
- •1 pound cooked small shrimp
- •1 tablespoon olive oil, or to taste
- •3 cloves garlic, minced
- •salt to taste
- •2 tomatoes, diced
- •1 mango, diced
- •1 avocado, diced
- •½ green bell pepper, diced
- •3 tablespoons lime juice
- •1 green chile pepper, diced
- •1 teaspoon white sugar
- •2 cups chopped fresh cilantro
- •¼ cup tequila (Optional)
- •3 tablespoons lime juice
- •12 warm corn tortillas, or as needed
Instructions
- Combine shrimp, olive oil, garlic, and salt in a bowl. Let sit while you prepare the salsa.
- Combine tomatoes, mango, avocado, bell pepper, 3 tablespoons lime juice, chile pepper, and sugar in a bowl. Mix until salsa is evenly combined.
- Heat a large skillet over medium heat. Add shrimp; cook and stir until moisture evaporates, 3 to 5 minutes. Stir in cilantro, tequila, and 3 tablespoons lime juice.
- Serve hot shrimp and salsa over corn tortillas.
Nutritional Facts
Per 4 servings
- Calories: 487
- Carbohydrate: 54g
- Fat: 15g
- Fiber: 11g
- Protein: 31g
- Sugar: 11g
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