Ingredients
4
4 servings
- •1 tablespoon lime juice
- •2 teaspoons lime zest
- •1 teaspoon hot chile peppers
- •0.25 teaspoon white sugar
- •1 pound cooked shrimp
- •1 cup diced mango
- •1 cup diced cucumber
- •2 tablespoons chopped fresh mint
- •1 teaspoon rice vinegar, or to taste
Instructions
- Whisk lime juice, lime zest, chile peppers, and sugar together in a bowl until dressing is smooth.
- Combine shrimp, mango, cucumber, and mint in a bowl; add dressing and toss to coat. Drizzle vinegar over salad.
Nutritional Facts
Per 4 servings
- Calories: 159
- Carbohydrate: 12g
- Fat: 1g
- Fiber: 1g
- Protein: 24g
- Sugar: 10g
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