Ingredients
24
24 servings
- •1 cup pumpkin puree
- •1 cup all-purpose flour
- •1 large egg, lightly beaten
- •1 teaspoon baking powder
- •1 teaspoon curry powder
- •1 teaspoon salt
- •4 cups vegetable oil for frying
Instructions
- Combine pumpkin, flour, egg, baking powder, curry powder, and salt in a large bowl. Mix until batter is smooth.
- Heat oil in a deep saucepan to 325 degrees F (165 degrees C).
- Working in batches, drop batter by spoonfuls into hot oil. Fry until golden brown all over, about 2 minutes. Remove to a paper towel-lined plate using a slotted spoon. Serve hot.
Nutritional Facts
Per 24 servings
- Calories: 350
- Carbohydrate: 5g
- Fat: 37g
- Fiber: 1g
- Protein: 1g
- Sugar: 0g
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