Ingredients
12
12 servings
- •2 (3 ounce) packages instant vanilla pudding mix
- •3 cups milk
- •1 (8 ounce) container frozen whipped topping, thawed
- •1 (16 ounce) package chocolate graham crackers
- •0.25 cup milk
- •0.33333334326744 cup unsweetened cocoa powder
- •1 cup white sugar
- •2 tablespoons butter
- •1 teaspoon vanilla extract
Instructions
- In a large bowl, combine pudding mix and 3 cups milk; mix well. Fold in whipped topping and beat with mixer for 2 minutes.
- In a buttered 9x13 inch baking dish, spread a layer of graham crackers on the bottom of the dish.
- Spread 1/2 of the pudding mixture over crackers, then top with graham crackers. Spread remaining pudding over crackers; top second pudding layer with another layer of crackers.
- To make topping: In a medium saucepan over medium-high heat, combine 1/4 cup milk, cocoa and sugar and allow to boil for 1 minute; remove from heat and add butter and vanilla. Mix well and cool.
- Pour sauce over graham cracker layer and refrigerate until set; serve.
Nutritional Facts
Per 12 servings
- Calories: 414
- Carbohydrate: 65g
- Fat: 15g
- Fiber: 2g
- Protein: 5g
- Sugar: 50g
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