Ingredients
14
14 servings
- •3 cups milk
- •1 (8 ounce) container frozen whipped topping, thawed
- •2 (3.5 ounce) packages instant vanilla pudding mix
- •1 (16 ounce) package graham cracker squares
- •1 (16 ounce) package prepared chocolate frosting
Instructions
- Stir milk, whipped topping, and pudding mix together in a medium bowl until well combined.
- Arrange a single layer of graham cracker squares in the bottom of a 9x13-inch baking pan. Evenly spread half of the pudding mixture over the crackers; top with another layer of crackers and the remaining pudding mixture. Top with a final layer of graham crackers. Cover and refrigerate for 30 minutes.
- Spread frosting over the chilled cake up to the edges of the pan. Cover again and chill for at least 3 1/2 hours before serving.
Nutritional Facts
Per 14 servings
- Calories: 395
- Carbohydrate: 65g
- Fat: 14g
- Fiber: 1g
- Protein: 5g
- Sugar: 46g
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