Ingredients
12
12 servings
- •2 individual packages graham crackers
- •3 cups cold milk
- •2 (3 ounce) packages instant vanilla pudding mix
- •1 (8 ounce) container frozen whipped topping, thawed
- •1 (16 ounce) package prepared chocolate frosting
Instructions
- Line the bottom of a 9x13-inch pan with a single layer of graham crackers.
- Combine cold milk and pudding in a large bowl; whisk briskly for 2 minutes. Mix whipped topping into pudding mixture until combined. Spread 1/2 of the pudding mixture over graham cracker layer. Top with another layer of graham crackers. Cover with remaining pudding. Top with a final layer of graham crackers.
- Frost top with chocolate frosting. Refrigerate for at least 2 hours before serving to allow graham crackers to soften.
Nutritional Facts
Per 12 servings
- Calories: 401
- Carbohydrate: 66g
- Fat: 14g
- Fiber: 1g
- Protein: 4g
- Sugar: 47g
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