Ingredients
12
12 servings
- •1 (15.25 ounce) package devil's food cake mix
- •1.5 cups milk
- •0.75 cup vegetable oil
- •3 large eggs
- •1 (3.5 ounce) package instant vanilla pudding mix
- •1 (8 ounce) package cream cheese
- •1 cup confectioners' sugar
- •0.5 cup white sugar
- •1 (12 ounce) container frozen whipped topping, thawed
- •1 cup chopped pecans
- •4 (1.5 ounce) bars milk chocolate candy, coarsely chopped
Instructions
- Preheat the oven to 325 degrees F (165 degrees C). Grease and flour three 8-inch pans.
- To make the cake: Combine cake mix, milk, oil, eggs, and instant vanilla pudding mix in a large bowl; beat with an electric mixer on low speed until blended. Scrape down the sides of the bowl; continue to beat for 4 minutes on medium speed. Pour batter into prepared pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 to 25 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen; invert cakes carefully onto a cooling rack and let cool for about 30 minutes.
- To make the frosting: Beat cream cheese, confectioners' sugar, and white sugar in a large bowl until smooth. Fold in whipped topping, pecans, and chopped chocolate. Spread frosting onto the cooled cake layers. Stack layers; frost top and sides.
Nutritional Facts
Per 12 servings
- Calories: 736
- Carbohydrate: 75g
- Fat: 46g
- Fiber: 1g
- Protein: 9g
- Sugar: 60g
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