Ingredients
1
1 servings
- •1 (1.5 fluid ounce) jigger pear brandy
- •0.5 fluid ounce lemon juice
- •0.5 fluid ounce simple syrup
- •1 fluid ounce pear nectar
Instructions
- Pour the brandy, lemon juice, simple syrup, and pear nectar into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled martini glass to serve.
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