Ingredients
6
6 servings
- •0.33333334326744 cup brown sugar
- •0.33333334326744 cup water
- •1 tablespoon fresh lemon juice
- •3 large pears, peeled, halved, and cored
- •0.33333334326744 cup walnuts, finely chopped
- •2 tablespoons brown sugar
- •1.5 tablespoons brandy
- •1 tablespoon plain yogurt
- •1 cup whipping cream
- •1 tablespoon white sugar
- •2 teaspoons brandy, sherry, or other liqueur
Instructions
- Preheat the oven to 325 degrees F (165 degrees C).
- Mix 1/3 cup brown sugar, water, and lemon juice together in an ungreased baking dish until sugar is dissolved. Place pear halves into the dish with the flat sides facing down; baste with sauce. Cover the dish with aluminum foil.
- Bake in the preheated oven until pears are fork-tender but not mushy, 20 to 25 minutes.
- Meanwhile, mix walnuts, 2 tablespoons brown sugar, 1 1/2 tablespoons brandy, and yogurt together in a small bowl.
- Beat cream in a separate bowl until stiff peaks form. Add white sugar and 2 teaspoons of brandy; gently whip a few strokes more to incorporate.
- Flip warm pear halves and transfer to serving plates. Fill cavities with nut stuffing and top with whipped cream. Spoon remaining cooking sauce over top.
Nutritional Facts
Per 6 servings
- Calories: 308
- Carbohydrate: 33g
- Fat: 19g
- Fiber: 4g
- Protein: 2g
- Sugar: 25g
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